To increase staff awareness and understanding of dysphagia, its impact on health and quality of life, and to safely support the service user with dysphagia
On completion of the course, the learner should know
What is dysphagia
Anatomy and physiology
Diagnosis and assessment
Management of dysphagia
Complications (aspiration, chocking, malnutrition and dehydration)
IDDSI (food and drink consistencies)
Menad training provides consultancy and training services to customers in care settings.
